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A few articles you might not have noticed before:

mussels

Mussels

August 2010 - on my holiday in the Highlands of Scotland, I found huge clusters of mussels on the rocks well below the tideline, including some really big ones.


acorns

Acorns

October 2009 - There are dozens of different species of oak.

Some produce acorns that are only edible to humans after processing to remove the bitter tannins, however, they're not all like that - so I set out to try eating some


Cockles

Cockles

August 2010 - While enjoying a sunny day on the beach at a sandy bay in Gairloch, on holiday in the Highlands of Scotland, we stumbled upon some cockles completely by accident.


Latest Lost Gloves

Found glove No. 577:

2010/12/05 - Black 'thinsulate' - Botley

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Latest
Earthnuts

Earthnuts (Pignuts)

May 2013 - Time for Earthnuts - not actually a nut, but they do grow in the earth - and they are somewhat nutty!



Recent
Nettle Burgers

Nettle Burgers

This recipe is based on my previous one for Nettle Pudding - these are hearty and delicious vegetarian burgers.

I'm an omnivore, but I found these every bit as enjoyable, filling and satisfying as a meat-based burger.


Garlic Mustard

Garlic Mustard - Another Try

April 2013 - a slow, late spring that started bitterly cold has yielded a lush crop of foliage growth, including roadside hedgerows crammed with Garlic Mustard.

Last time I tried this, I found it inedibly bitter, but as this plant has a long-standing reputation as a vegetable, I thought it was worth another try.


Pumpkin Seed Ice Cream

Toasted Pumpkin Seed Ice Cream

This is a recipe for ice cream made with toasted pumpkin seeds.

That might sound like a strange flavour for ice cream, but the result is nutty and delicious.


Price And Prejudice - Honey Cure Bacon

Price And Prejudice - Honey Cure Bacon

Continuing the series of articles in which we will upgrade cheap, basic food items into something that looks and tastes like it was a good deal more expensive.

In this one, we're going to upgrade some cheap, basic streaky bacon by honey-curing it.



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