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Nettle Burgers

This recipe is based on my previous one for Nettle Pudding - these are hearty and delicious vegetarian burgers.

I'm an omnivore, but I found these every bit as enjoyable, filling and satisfying as a meat-based burger.

Garlic Mustard - Another Try

April 2013 - a slow, late spring that started bitterly cold has yielded a lush crop of foliage growth, including roadside hedgerows crammed with Garlic Mustard.

Last time I tried this, I found it inedibly bitter, but as this plant has a long-standing reputation as a vegetable, I thought it was worth another try.

Toasted Pumpkin Seed Ice Cream

This is a recipe for ice cream made with toasted pumpkin seeds.

That might sound like a strange flavour for ice cream, but the result is nutty and delicious.

Price And Prejudice - Honey Cure Bacon

Continuing the series of articles in which we will upgrade cheap, basic food items into something that looks and tastes like it was a good deal more expensive.

In this one, we're going to upgrade some cheap, basic streaky bacon by honey-curing it.

Pease Pudding

Pease Pudding is a traditional dish made from yellow split peas, cooked with ham stock, salt and spices, then served as a spread on bread, or as an accompaniment to the gammon or bacon with which it was cooked.

Here's how to make it.

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