Here they are again - this pack of eight bangers cost me 16 pence.
Out of the pack, they look like - well - they look like sausages - they're conspicuously soft to handle, and they're a bit pink and featureless.
Taking one out of its skin was quite interesting - it really is quite a smooth, sticky paste inside, rather than something I could honestly describe as sausagemeat.
So, into the pan they go - I'm cooking four of them without their skins - for a number of reasons - the main one being that my kids prefer them that way, but it also offers another way to examine them as they cook, and when they're done.
On the next page, we'll look at what they were like to cook.
