Stuffed Crust Pizza

About The Recipe

Here's how you can transform the second half of the Basic Bread Dough into a stuffed crust pizza - the first half having been used to make Garlic & Herb Focaccia.

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The Recipe

Ingredients:

Basic bread dough (see here for the recipe)
Your choice of pizza toppings

Method:

After initial kneading and proving (leaving to rise), knead the bread dough again and roll it out into a large circle about 1cm thick.

Slice some cheese into sticks and place them near the edge of the pizza base - fold the outer edge over the cheese and press it down to seal the cheese inside. Instead of hard cheese, you could use cream cheese and garlic, rolled-up sandwich ham or anything else you like (I wonder what it would be like with hot dog sausages in there...)

Preheat your oven to 180C (approximately 350F or Gas Mark 4)

Transfer the pizza base onto a lightly-oiled baking tray and add whatever toppings you prefer.

Place the tray in the oven for 10 minutes (or until it's done to your liking), then remove and serve straight away - hot from the oven.

Comments: 2 (Add)

Try it with leftover chilli-con carne in the cust!!!

Posted by Wereshrew on Feb 10 2011 at 19:38

Thank you so much for this recipe, i'll never buy a takeaway pizza again!! Made it loads of times with everything from plain old cheese to meatball marinara in the crust. Excellent!!

Posted by Wereshrew on Sep 16 2009 at 18:24

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