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Here are the ten articles previous to those now appearing on the main index page - presented in reverse chronological order:
This is an experimental attempt to make a compact, durable, tasty, high-energy foodstuff suitable for carrying and eating while walking, exploring and hiking.
I opened up a can of worms - and contrary to all possible expectations, it was a good thing...
My page on making little decorative boxes out of recycled drink cans was enormously popular - but what else can we do using these techniques? - I've been experimenting with printing.
These delicious pancakes packed in a jar of syrup are perfect for picnics or parties, they can be prepared in advance and will keep in the fridge for a couple of weeks.
Boxing Day, 2009 - I was pleasantly surprised to find some magnificent oyster mushrooms growing, despite the frosty weather. I used them to make the filling for some Chinese-style pancake rolls
These little gift boxes are made from recycled Christmas cards - they're easy to make and can be filled with tasty treats or small gifts for the tree or as stocking fillers.
OK, this is not an original concept - everybody has been talking about chocolate and beetroot cakes and brownies - and I was curious enough to give it a try...
These chocolate and beetroot muffins are made to my own recipe and I was very pleased with their light sponge texture and rich chocolate flavour.
This cheese and onion slice is a teatime favourite from my childhood - to make sure I got it absolutely right, I asked my mother to spend an afternoon recreating it with me.
While I was preparing acorns for cakes, I noticed their similarity to chickpeas in texture, flavour and consistency. I thought it would be interesting to try making them into a savoury snack - acorn falafel
These moist, yet light and fluffy carrot muffins couldn't be simpler to make - all the main ingredients weigh the same.
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