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Atomic Shrimp Guestbook
About The Guestbook

Welcome to the Atomic Shrimp Guestbook

Please feel free to comment on anything you like - suggestions for new articles and content are warmly invited - or just post to say 'Hi'




Entries: 16
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mmm, cider!

Posted by Mark! on Sep 29 2008 at 22:56
Hi Mike. This is a fabulous site! Well done you.

Posted by Lynne McDonald (Website) on Sep 25 2008 at 16:33
hi dad
haven't up loaded your website yet today then

any way why do you have an advert about

1 rule of a flat stomach on your guestbook page

bye

Posted by steph on Sep 10 2008 at 19:34
Re the Tesco Value sausage nutritional info. The 40% water is only the added water. The meat will also contain some water which won't be listed separately - think of the difference between real beef and dried beef jerky.

Posted by Mike on Aug 31 2008 at 13:23
Wonderful part about the snails, I loved it. The bed of mash was an interesting choice of starch, I might have tried it sous sa croûte. It works well with a simple drop-biscuit recipe, just whip up the batter and smear it over the escargot in individual oven safe serving bowls, bake until golden brown. I've used this technique for other quick savories as well - beef & gravy, coc-au-vin, once for plain old french onion soup but it was not a good. Here's a basic recipe:

1 cup white flour

Posted by Nathan on Aug 14 2008 at 16:04
Thanks for this really nice site, much better presented than mine. I look forward to checking out all the wild food videos.

A real eye opener over inkjets-I always had a strong feeling I was getting ripped off over printer ink, now I realise it's worse than I thought! Think I will invest in a basic mono laser printer for letters etc and get any photos printed professionally in future.

Posted by Stephen Hayes (Website) on Aug 3 2008 at 09:22
Hi this is a great site, very interesting. I liked the boat building and grass growing sections as well as your wild side cooking and the 'free lunch' section. Will add you to my blog roll.

Posted by DJ Kirkby (Website) on Jul 22 2008 at 20:50
wow watching grass grow-blown away man-blown away!

Posted by jen on Jul 20 2008 at 23:56
Wonderful, wonderful stuff! I stumbled upon some of your videos on Instructables and came immediately to Atomic Shrimp to see them all. I'm still giggling!

Posted by Krystol on Jul 2 2008 at 06:24
Groundbreaking research into Tesco Value sausages, there. Their Value brand bacon is fine too, as long as you factor in the high water content when calculating value for money. The trick is to go through plenty of packets until you find one where the streak to meat ratio isn't too high.

Posted by Jeff on Jun 27 2008 at 20:23

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