mmm, cider!

Hi Mike. This is a fabulous site! Well done you.

hi dad
haven't up loaded your website yet today then

any way why do you have an advert about

1 rule of a flat stomach on your guestbook page

bye

Re the Tesco Value sausage nutritional info. The 40% water is only the added water. The meat will also contain some water which won't be listed separately - think of the difference between real beef and dried beef jerky.

Wonderful part about the snails, I loved it. The bed of mash was an interesting choice of starch, I might have tried it sous sa croûte. It works well with a simple drop-biscuit recipe, just whip up the batter and smear it over the escargot in individual oven safe serving bowls, bake until golden brown. I've used this technique for other quick savories as well - beef & gravy, coc-au-vin, once for plain old french onion soup but it was not a good. Here's a basic recipe:

1 cup white flour

Thanks for this really nice site, much better presented than mine. I look forward to checking out all the wild food videos.

A real eye opener over inkjets-I always had a strong feeling I was getting ripped off over printer ink, now I realise it's worse than I thought! Think I will invest in a basic mono laser printer for letters etc and get any photos printed professionally in future.

Hi this is a great site, very interesting. I liked the boat building and grass growing sections as well as your wild side cooking and the 'free lunch' section. Will add you to my blog roll.

wow watching grass grow-blown away man-blown away!

Wonderful, wonderful stuff! I stumbled upon some of your videos on Instructables and came immediately to Atomic Shrimp to see them all. I'm still giggling!

Groundbreaking research into Tesco Value sausages, there. Their Value brand bacon is fine too, as long as you factor in the high water content when calculating value for money. The trick is to go through plenty of packets until you find one where the streak to meat ratio isn't too high.